Hachee Recipe – Eats Now

Name: Hachee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb stewing beef; 1 large onion, cut up; 1 1/2- 1 teaspoon salt; 1 1/2 tsp pepper; 3 bay leaves; 2 tsp sugar; 1 tsp vinegar; 1 tbsp cornstarch; 2 tbsp butter or oil; 1 1/2 cup water

Servings: persons

1
Add butter or oil to pan, turn heat to high.
2
Add stewing beef, salt and pepper, allow to brown to a rich color, stirring from time to time.
3
Add the onion and allow to caramelize along with the meat for a few minutes.
4
Turn down heat to medium high.
5
Add the bay leaves and stir through the mixture for another few minutes.
6
Add the water and bring to boil.
7
Turn down heat and allow to simmer for 1-2 hours.
8
Check the seasoning.
9
When meat is tender mix corn starch with vinegar, stir through meat mixture until slightly thickened.
10
Add sugar for the right sweet/sour note.
11
This should be suble.
12
Serve over mashed potatoes, or even rice or noodles.

368

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb stewing beef, 1 large onion, cut up, 1 1/2- 1 teaspoon salt, 1 1/2 tsp pepper, and more.

Yes, Hachee falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hachee

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