Midwest Vegetable Crunch

Name: Midwest Vegetable Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli; 2 c. cauliflower; 1 c. zucchini; 1/2 c. celery; 1/4 c. carrots; 1/4 c. onions; 1 c. tomatoes or halves of cherry or grape; 1/4 c. onions; 1/2 c. black olives; 1 (3 oz.) jar Hormel bacon; 1 c. Wish Bone Italian dressing

Eats Now Editorial Team · 250 kcal · Meat & Poultry

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Midwest Vegetable Crunch – a delicious recipe with broccoli, cauliflower, zucchini, celery, carrots, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. broccoli
2 c. cauliflower
1 c. zucchini
1/2 c. celery
1/4 c. carrots
1/4 c. onions
1 c. tomatoes or halves of cherry or grape
1/4 c. onions
1/2 c. black olives
1 (3 oz.) jar Hormel bacon
1 c. Wish Bone Italian dressing

1
Wash vegetables and cut into bite-size pieces.
2
Mix in large bowl and toss with dressing.
3
Marinate for at least 2 hours.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. broccoli, 2 c. cauliflower, 1 c. zucchini, 1/2 c. celery, and more.

Yes, Midwest Vegetable Crunch falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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