Midwest Swiss Steak With Tomato Gravy Recipe

Name: Midwest Swiss Steak With Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless beef round steak; 2 tablespoons all-purpose flour; 1 large sweet red pepper; 1 cup beef broth; 2 large onions, sliced; 2 cups chopped peeled parsnips; 1 (14 1/2 ounce) can low-sodium tomatoes, cut up; 1 teaspoon dried basil, crushed; 1 teaspoon sodium-free seasoning; 1 garlic clove, minced; 1/4 teaspoon black pepper; 1 teaspoon cornstarch; 1 tablespoon water; 2 tablespoons snipped fresh parsley

Servings: persons

1 1/2 lbs boneless beef round steak
2 tablespoons all-purpose flour
1 large sweet red pepper
1 cup beef broth
2 large onions, sliced
2 cups chopped peeled parsnips
1 (14 1/2 ounce) can low-sodium tomatoes, cut up
1 teaspoon dried basil, crushed
1 teaspoon sodium-free seasoning
1 garlic clove, minced
1/4 teaspoon black pepper
1 teaspoon cornstarch
1 tablespoon water
2 tablespoons snipped fresh parsley

1
Trim fat from meat. Cut meat into 6 serving-size pieces. Sprinkle meat on both sides with flour. With a meat mallet, pound flour into meat. Spray a 12-inch skillet with nonstick spray coating; brown meat over medium heat on both sides. Meanwhile, shop sweet pepper (you should have 1 cup). Add sweet pepper, beef broth, onions, parsnips, undrained tomatoes, basil, seasoning blend, garlic and black pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 75 minutes or until meat and vegetables are tender.
2
Transfer meat and vegetables to a serving platter; skim all fat from pan drippings. In a small bowl, which together cornstarch and 1 tablespoon water; add to pan drippings. Cook and stir until thickened and bubbly; cook and stir for 2 minutes. Stir in parsley. Pour sauce over mean and vegetables.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 lbs boneless beef round steak, 2 tablespoons all-purpose flour, 1 large sweet red pepper, 1 cup beef broth, and more.

Yes, Midwest Swiss Steak With Tomato Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midwest Swiss Steak With Tomato Gravy

How did you like this recipe?

Frequently Asked Questions