Chicken And Zucchini Stew

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   Drain the liquid from the tomatoes into a saucepan. Chop the tomatoes and set aside. Add the broth, green pepper and garlic to the tomato liquid. Bring to a boil; reduce heat to medium and cook for 10 minutes. Add reserved tomatoes, zucchini, pepper, salt and basil. Simmer until zucchini is tender, about 10 minutes. Reduce heat to low and add the chicken. Cook for 5 minutes. Makes 6 servings. Serving size 3 to 4 ounces chicken.

* Per serving · 4 servings · Values may vary.

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