Skillet Enchiladas

1. 1

   In skillet, brown beef and onion; drain off fat.

2. 2

   Stir in soup, sauce and milk.

3. 3

   Reduce heat; cover and simmer 20 minutes. In small skillet, dip tortillas in a little cooking oil until limp; drain.

4. 4

   Place the cheese on tortillas and roll up.

5. 5

   Place in skillet and cover.

6. 6

   Cook until heated through, about 5 minutes. Sprinkle with additional cheese; cover and cook until cheese melts.

7. 7

   This recipe will serve 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.