Midwest Mac'N'Cheese

1. 1

   Bring 3 cups of water to a rolling boil, add pasta, and cook until al dente.

2. 2

   Shred 1/2 cup extra sharp, white American cheese.

3. 3

   In a separate pan, heat milk and butter.

4. 4

   When combined, add flour and stir until mixture thickens.

5. 5

   Add cheese and mustard, and stir vigorously for 2 minutes.

6. 6

   Plate noodles, pour cheese sauce over noodles, and sprinkle with ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.