Banana Flambe

1. 1

   In a large frypan, melt butter over medium heat.

2. 2

   Add bananas and cook for 3 - 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender.

3. 3

   Transfer bananas to a dish.

4. 4

   Set aside.

5. 5

   Add pineapple jam, rum, and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish.

6. 6

   Serve immediately, to top ice cream or a with dollop of sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.