Creamy Chayote & Corn Enchiladas Recipe

Name: Creamy Chayote & Corn Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. KRAFT Zesty Italian Dressing; 2 chayotes, cut into 1/4-inch-thick slices; 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 Tbsp. oil; 6 corn tortillas (6 inch); 1 can (10 oz.) enchilada sauce; 1 cup frozen corn; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided; 1 Tbsp. chopped fresh cilantro; 3 poblano chiles, roasted, peeled, seeded and cut into strips

Servings: persons

1 Tbsp. KRAFT Zesty Italian Dressing
2 chayotes, cut into 1/4-inch-thick slices
1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 Tbsp. oil
6 corn tortillas (6 inch)
1 can (10 oz.) enchilada sauce
1 cup frozen corn
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses, divided
1 Tbsp. chopped fresh cilantro
3 poblano chiles, roasted, peeled, seeded and cut into strips

1
Heat oven to 350F.
2
Heat dressing in large skillet on medium-high heat.
3
Add chayotes and onions; cook 15 min.
4
or until tender, stirring occasionally.
5
Meanwhile, heat oil in medium skillet on medium-high heat.
6
Add tortillas, 1 at a time; cook 5 sec.
7
on each side or just until softened.
8
Set aside.
9
Combine enchilada sauce, corn, sour cream, 1/4 cup cheese and cilantro.
10
Pour half into 2-qt.
11
casserole sprayed with cooking spray; cover with layers of half each of the tortillas, chayote mixture and chiles.
12
Repeat layers.
13
Bake 20 min.
14
Sprinkle with remaining cheese; bake 5 min.
15
or until melted.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. KRAFT Zesty Italian Dressing, 2 chayotes, cut into 1/4-inch-thick slices, 1 small onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 Tbsp. oil, and more.

Yes, Creamy Chayote & Corn Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chayote & Corn Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions