Midwest Living'S German Potato Salad Recipe

Name: Midwest Living'S German Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs potatoes (medium red or white); 1 medium onion, chopped; 4 slices stonie's bacon or 4 slices other bacon, cut into 1/4-inch pieces; 1/4 cup sugar; 3/4 teaspoon cornstarch; 3/4 teaspoon salt; 1/2 teaspoon celery seed; 1/2 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1/3 cup water; 1/4 cup vinegar; celery seed (optional)

Servings: persons

1 1/2 - 2 lbs potatoes (medium red or white)
1 medium onion, chopped
4 slices stonie's bacon or 4 slices other bacon, cut into 1/4-inch pieces
1/4 cup sugar
3/4 teaspoon cornstarch
3/4 teaspoon salt
1/2 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/3 cup water
1/4 cup vinegar
celery seed (optional)

1
Scrub the potatoes. In a large saucepan, place potatoes and enough lightly salted water to cover potatoes. Bring to boiling; reduce heat. Simmer, covered, for 20 to 25 minutes or just until tender; drain well. Cool slightly. If you like, peel. Halve and cut potatoes into 1/4-inch slices. Set aside.
2
For dressing: In a large skillet, cook onion and bacon over medium heat until bacon is crisp and onion is tender. Stir in sugar, cornstarch, salt, 1/2 teaspoon celery seeds, dry mustard and black pepper; combine well. Stir in water and vinegar. Cook and stir until thickened and bubbly. Gently stir in the potatoes. Cook, stirring gently, for 1 to 2 minutes more or until heated through.
3
Transfer to a serving bowl and serve warm. If you like, sprinkle with additional celery seeds.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 - 2 lbs potatoes (medium red or white), 1 medium onion, chopped, 4 slices stonie's bacon or 4 slices other bacon, cut into 1/4-inch pieces, 1/4 cup sugar, and more.

Yes, Midwest Living'S German Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Midwest Living'S German Potato Salad

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