How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Vegetables?

You need 10 ingredients. The key ingredients include: 2 tablespoons light soy sauce, 1 teaspoon ground ginger, 2 tablespoons all-purpose flour, 1 cup low-sodium chicken broth, and more.

Is Stir-Fried Vegetables suitable as soups & stews?

Yes, Stir-Fried Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Vegetables Recipe

Name: Stir-Fried Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light soy sauce; 1 teaspoon ground ginger; 2 tablespoons all-purpose flour; 1 cup low-sodium chicken broth; 1/4 cup cold water; 3 tablespoons vegetable oil; 4 green bell peppers, cut into matchsticks; 4 carrots, cut into matchsticks; 2 cups broccoli florets; 8 mushrooms, sliced

Stir-Fried Vegetables

Eats Now Editorial Team · 388 kcal · Soups & Stews

Stir-Fried Vegetables – a delicious recipe with soy sauce, ground ginger, flour, chicken broth, cold water, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Stir-Fried Vegetables

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