Stir-Fried Cucumber With Hot Spices

1. 1

   Put the cucumber in a bowl and sprinkle with 2 tsp salt.

2. 2

   Mix well, then tip into a colander and leave to drain for 20 minutes.

3. 3

   Rinse the cucumbers well, then pat dry with kitchen paper.

4. 4

   Heat a wok or large frying pan over a high heat and add the oil.

5. 5

   When the oil is smoking, add the garlic, ginger, and spring onions, and stir-fry for about 30 seconds.

6. 6

   Add the cucumbers, chilli flakes, sugar, and a little seasoning, and cook for a further 30 seconds, tossing until everything is well mixed.

7. 7

   Pour in 125ml (4fl oz) water and continue to stir-fry over a high heat for 3-4 minutes until most of the water has evaporated and the cucumbers are cooked.

8. 8

   Stir in the sesame oil to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.