Midwest Chicken Drumsticks

1. 1

   In a large resealable plastic bag, combine the flour, salt, garlic powder and cayenne. Add drumsticks; seal bag and shake to coat. In a large skillet, brown chicken in oil on all sides. Remove and keep warm.

2. 2

   In the same skillet, saute onions until tender. Add corn; cook for 5 minutes. Stir in barbecue sauce. Return chicken to the pan and coat with sauce. Cover and cook for 25-30 minutes or until a thermometer reads 180u00b0.

* Per serving · 4 servings · Values may vary.

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