How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry ?

You need 10 ingredients. The key ingredients include: 1 med. onion, chopped (1/2 onion), 2 cloves garlic (1/8 t. dried), 1/3 c. flour (2 1/2 T.), 2 T. curry powder (1 T.), and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. onion, chopped (1/2 onion); 2 cloves garlic (1/8 t. dried); 1/3 c. flour (2 1/2 T.); 2 T. curry powder (1 T.); 2 t. chicken bouillon, instant (1 t.); 1/8 t. cayenne pepper (pinch); 2 chicken breast (boneless) (1 chicken breast); 2 c. milk (1 c.); rice; (halved recipe in parenthesis)

Chicken Curry

Eats Now Editorial Team · 324 kcal · Meat & Poultry

Chicken Curry – a delicious recipe with onion, garlic, flour, curry, chicken bouillon, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Curry

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