Chicken Larb

Name: Chicken Larb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2T red curry paste; 1pound skinless, boneless chicken breast; 1/2t salt; 1T canola oil; 1/3c chopped English cucumber; 1/4c finely chopped shallots; 3T chopped cilantro; 2T fresh lime juice; 8 cabbage leaves; Thai chili paste

Eats Now Editorial Team · 444 kcal · Meat & Poultry

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Chicken Larb – a delicious recipe with T, skinless, salt, canola oil, cucumber, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2T red curry paste
1pound skinless, boneless chicken breast
1/2t salt
1T canola oil
1/3c chopped English cucumber
1/4c finely chopped shallots
3T chopped cilantro
2T fresh lime juice
8 cabbage leaves
Thai chili paste

1
1. Combine curry paste, chicken and salt in a food processor; process until smooth.
2
2. Heat a large skillet over medium high heat. Add oil to pan. Add chicken and saute for about 6 minutes, or until done. Stir to crumble. Remove pan from heat.
3
3. Add cucumber, shallots, cilantro, and juice.
4
Serve in cabbage leaves with chili sauce on the side.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2T red curry paste, 1pound skinless, boneless chicken breast, 1/2t salt, 1T canola oil, and more.

Yes, Chicken Larb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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