Minestrone Soup

Name: Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped celery; 1 medium onion, chopped; 2 cloves garlic, minced; 2 Tbsp. olive oil; 1 (1 lb.) can tomatoes; 1 (6 oz.) can tomato paste; 4 qt. water; 1 Tbsp. salt; 2 tsp. parsley; 1 tsp. oregano; 1 tsp. basil; 1 (1 lb.) can each: baked beans and juice, kidney beans, garbanzo beans and frozen, chopped spinach; 1 carrot, sliced; 1 (7 oz.) pkg. thin spaghetti, broken into 2-inch pieces

Eats Now Editorial Team · 142 kcal · Soups & Stews

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Minestrone Soup – a delicious recipe with celery, onion, garlic, olive oil, tomatoes, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped celery
1 medium onion, chopped
2 cloves garlic, minced
2 Tbsp. olive oil
1 (1 lb.) can tomatoes
1 (6 oz.) can tomato paste
4 qt. water
1 Tbsp. salt
2 tsp. parsley
1 tsp. oregano
1 tsp. basil
1 (1 lb.) can each: baked beans and juice, kidney beans, garbanzo beans and frozen, chopped spinach
1 carrot, sliced
1 (7 oz.) pkg. thin spaghetti, broken into 2-inch pieces

1
Saute celery, onion and garlic in olive oil.
2
Add tomatoes, tomato paste, water and seasonings.
3
Cook to boiling.
4
Make meatballs.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped celery, 1 medium onion, chopped, 2 cloves garlic, minced, 2 Tbsp. olive oil, and more.

Yes, Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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