Try this homemade Pecan Stuffed Squash recipe the whole family will love. Made with chicken broth, acorn, pecan pieces and butter. Easy step-by-step ins…
This Pecan Stuffed Squash relies on simple, everyday ingredients such as (13 oz.) can chicken broth, (2 oz.) pkg. pecan pieces, butter and raisins. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026