Midnight Mints Recipe

Name: Midnight Mints
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup butter or margarine; 1/4 cup granulated sugar; 5 tablespoons cocoa; 1 egg beaten; 1 3/4 cups graham cracker crumbs; 1/2 cup chopped walnuts; 3/4 cup coconut Fine; 1 cup butter or margarine; 3 tablespoons milk; 1 teaspoon flavoring Peppermint; 2 cups icing sugar; 2/3 cup chocolate chips; 2 tablespoons butter or margarine

Servings: persons

1/2 cup butter or margarine
1/4 cup granulated sugar
5 tablespoons cocoa
1 egg beaten
1 3/4 cups graham cracker crumbs
1/2 cup chopped walnuts
3/4 cup coconut Fine
1 cup butter or margarine
3 tablespoons milk
1 teaspoon flavoring Peppermint
2 cups icing sugar
2/3 cup chocolate chips
2 tablespoons butter or margarine

1
Bottom Layer: Combine first amount of butter, first amount of sugar and cocoa in saucepan. Bring slowly to a boil. Stir in egg to thicken. Remove from heat.
2
Stir in crumbs, nuts and coconut. Pack very firmly into greased 9 x 9 -inch pan.
3
Second Layer: Combine second amount of butter, milk, flavoring and icing sugar in bowl. Beat together well. Tint a pretty green. Spread over first layer.
4
Third Layer: Melt chips and third amount of butter in saucepan over low heat or hot water. Spread over second layer. Chill and store covered in refrigeraator. This will keep well and will also freeze well. Cut 36 squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1/4 cup granulated sugar, 5 tablespoons cocoa, 1 egg beaten, and more.

Yes, Midnight Mints falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midnight Mints

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