Midnight Cookies Recipe – a delicious recipe with flour, espresso, salt, cocoa, baking soda, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium bowl, whisk together flour, espresso, salt, cocoa powder, and baking soda.
2
In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Beat in eggs and vanilla until well combined.
3
Add flour mixture to bowl in two additions, each time beating just until mixed. Stir in walnuts.
4
Cover dough with plastic wrap and refrigerate one hour.
5
Preheat oven to 350u00b0F. Line two baking sheets with parchment paper.
6
Drop dough by the tablespoon onto prepared baking sheets. Bake cookies until just starting to crack on top, but not totally dry, about 12 minutes. Let cool on baking sheet for 15 minutes before transferring to a wire rack.
818
kcal
Calories
49
g
Fat
90
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 2 teaspoons instant espresso, 1/2 teaspoon salt, 2/3 cup best quality unsweetened cocoa powder (such as Valrhona), and more.
Yes, Midnight Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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