How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Plum Pie?

You need 7 ingredients. The key ingredients include: 2 (9 inch) unbaked gluten-free pie shells, 4 cups sliced plums, 3 tablespoons minute tapioca, 1/3 cup sugar, and more.

Is Gluten-Free Plum Pie suitable as baking & desserts?

Yes, Gluten-Free Plum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Plum Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Plum Pie Recipe

Name: Gluten-Free Plum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 inch) unbaked gluten-free pie shells; 4 cups sliced plums; 3 tablespoons minute tapioca; 1/3 cup sugar; 1/4 teaspoon cinnamon; 2 teaspoons lemon juice; 1/2 teaspoon sugar

Gluten-Free Plum Pie – a delicious recipe with tapioca, sugar, cinnamon, lemon juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9 inch) unbaked gluten-free pie shells
4 cups sliced plums
3 tablespoons minute tapioca
1/3 cup sugar
1/4 teaspoon cinnamon
2 teaspoons lemon juice
1/2 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Plum Pie

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