Reduced-Fat Key Lime Pie – a delicious recipe with graham crackers, sugar, butter, condensed milk, condensed milk, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Crush graham crackers in a ziptop bag with a rolling pin, or use a food processor.
3
Mix in sugar and butter (it's easiest to do this with your hands.).
4
Press crumb mixture into a pie plate.
5
Bake for 8-10 minutes or until crust is golden brown, and allow to cool to room temperature.
6
Reduce oven to 325.
7
Combine condensed milk, lime juice, and eggs - pour into cooled crust.
8
Bake for 15 minutes.
9
Allow to chill at least 2 hours, overnight is better.
10
Combine sour cream and confectioner's sugar, spread over the top of the chilled pie.
11
Garnish with lime zest if desired.
12
If you use a 9-inch pie plate, you might have a little crust mixture and filling leftover - I usually make mini-pies in ramekins with this so I don't waste the lime-y goodness! For those, I bake the crust 6 minutes and the filling 8-10 minutes.
576
kcal
Calories
38
g
Fat
39
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cups graham crackers (one-third of a package), 1/3 cup sugar, 4 tablespoons melted butter, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Reduced-Fat Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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