How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)?

You need 14 ingredients. The key ingredients include: 4 -5 cups vegetable stock (or broth), 1 teaspoon kosher salt, 1 dash black pepper, 1/3 cup red lentil, and more.

Is Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) suitable as soups & stews?

Yes, Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) Recipe

Name: Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 cups vegetable stock (or broth); 1 teaspoon kosher salt; 1 dash black pepper; 1/3 cup red lentil; 1/3 cup channa dal (split desi chickpeas); 1/3 cup toor dal (split yellow pigeon peas); 1 (15 ounce) can diced new potatoes, drained and rinsed well; 4 teaspoons minced garlic (8 small cloves); 1 teaspoon toasted sesame seeds (or black sesame seeds or mix of the two); 1 teaspoon ground cumin; 1/2 teaspoon turmeric; 1/8 teaspoon garam masala; 1 dash red cayenne; 2 teaspoons lemon juice

Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)

Eats Now Editorial Team · 55 kcal · Soups & Stews

Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan) – a delicious recipe with vegetable stock, kosher salt, black pepper, red lentil, channa, toor. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Middle Eastern Style Three-Lentil Soup With Potatoes (Vegan)

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