French Onion Soup With White Beans

1. 1

   Melt butter in a large saucepan on medium heat. Saute onion 15-20 minutes, until lightly golden and caramelized. Add garlic and saute a further 4-5 minutes.

2. 2

   Pour in wine. Simmer 4-5 minutes, until reduced slightly. Add stock, stirring, until boiling. Reduce heat to medium. Simmer, uncovered, 15 minutes.

3. 3

   Meanwhile, preheat broiler to high. Line a baking sheet with parchment or foil. Arrange bread on sheet. Broil 2-3 minutes. Turn bread and sprinkle with cheese. Broil 2-3 minutes, until cheese is melted and bubbling.

4. 4

   Add beans to soup. Simmer a further 5 minutes. Serve sprinkled with parsley and accompanied with cheesy croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.