Middle Eastern Spiced Turkey Meatloaf

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 lb. coarsely ground dark meat turkey", "2 extra large eggs lightly beaten", "3/4 cup finely chopped brown mushrooms", "3/4 cup golden raisins", "a few large sprigs flat leaf parsley chopped", "1/4 cup sun-dried tomato pieces coarsely chopped", "1/3 cup minced scallion", "2 garlic cloves minced", "1-1/2 tsp allspice", "1-1/2 tsp cinnamon", "A1/2 tsp Ras el Hanout seasoing (optional)", "1 tsp salt", "generous grinding of black pepper", "1 a"" 1-1/3 cups Panko or whole grain bread crumbs", "3/4 cup marinara (I like TJas Toscano Marinara)", "3 tbsp organic ketchup", "4 slices applewood smoked bacon"].

Yes, Middle Eastern Spiced Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.