How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pone?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1/3 c. chopped onion, 1 tsp. shortening, 3/4 tsp. salt, and more.

Is Corn Pone suitable as meat & poultry?

Yes, Corn Pone falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Pone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Pone Recipe – Eats Now

Name: Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef, browned and drained; 1/3 c. chopped onion; 1 tsp. shortening; 3/4 tsp. salt; 1 tsp. Worcestershire sauce; 2 c. canned tomatoes; 1 c. baked beans; 1 pkg. Jiffy corn bread mix

Corn Pone – a delicious recipe with ground beef, onion, shortening, salt, Worcestershire sauce, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned and drained
1/3 c. chopped onion
1 tsp. shortening
3/4 tsp. salt
1 tsp. Worcestershire sauce
2 c. canned tomatoes
1 c. baked beans
1 pkg. Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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