How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Roasted Cauliflower?

You need 10 ingredients. The key ingredients include: 6 cups cauliflower florets (about 1 medium head), 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Middle Eastern Roasted Cauliflower suitable as vegetarian?

Yes, Middle Eastern Roasted Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Roasted Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Roasted Cauliflower Recipe

Name: Middle Eastern Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 6 cups cauliflower florets (about 1 medium head); 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground cumin; 1/4 teaspoon curry powder; 1/8 teaspoon ground cinnamon; 1/2 cup canned petite diced tomatoes, drained; 1/4 cup raisins; 1 tablespoon chopped fresh parsley

Middle Eastern Roasted Cauliflower – a delicious recipe with cauliflower, olive oil, salt, freshly ground black pepper, ground cumin, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Middle Eastern Roasted Cauliflower

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