Crunchy Paprika Chickpeas

1. 1

   Preheat oven to 450F.

2. 2

   Drain and rinse chickpeas; pat dry with paper towels.

3. 3

   Transfer to a rimmed baking sheet, and drizzle with oil; toss to coat evenly.

4. 4

   Spread in a single layer and roast until deep brown and crispy, tossing occasionally, 35 to 40 minutes.

5. 5

   Remove from oven.

6. 6

   Sprinkle with salt and paprika; roast until fragrant, 2 to 3 minutes more.

7. 7

   Transfer to a paper towellined plate and let cool completely.

8. 8

   Chickpeas can be stored up to 2 days at room temperature in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.