Try this homemade Eggplant and Tahini Spread recipe the whole family will love. Made with eggplants, tahini, garlic and lemon juice. Easy step-by-step i…
This Eggplant and Tahini Spread relies on simple, everyday ingredients such as fresh lemon juice, ground cumin, to 1 1/2 teaspoons salt and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026