How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Rice With Black Beans And Chickpeas?

You need 16 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 clove garlic, minced, 1 cup uncooked basmati rice, 2 teaspoons ground cumin, and more.

Is Middle Eastern Rice With Black Beans And Chickpeas suitable as vegetarian?

Yes, Middle Eastern Rice With Black Beans And Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Rice With Black Beans And Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Rice With Black Beans And Chickpeas Recipe

Name: Middle Eastern Rice With Black Beans And Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 clove garlic, minced; 1 cup uncooked basmati rice; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cayenne pepper; 1 quart chicken stock; 1 1/2 pounds ground turkey; 2 (15 ounce) cans garbanzo beans (chickpeas), drained and rinsed; 2 (15 ounce) cans black beans, drained and rinsed; 1 bunch chopped fresh cilantro (optional); 1 bunch chopped fresh parsley (optional); 1/4 cup pine nuts (optional); salt to taste; ground black pepper to taste

Middle Eastern Rice With Black Beans And Chickpeas

Eats Now Editorial Team · 790 kcal · Vegetarian

Middle Eastern Rice With Black Beans And Chickpeas – a delicious recipe with olive oil, clove garlic, basmati rice, ground cumin, ground coriander, ground turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Middle Eastern Rice With Black Beans And Chickpeas

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