How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Asparagus With Dijon Mustard?

You need 4 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 2 tablespoons sherry wine or 2 tablespoons red wine vinegar, coarse salt & freshly ground black pepper, 1 lb asparagus, trimmed and cut into 2 1/2 inch length.

Is Sauteed Asparagus With Dijon Mustard suitable as vegetarian?

Yes, Sauteed Asparagus With Dijon Mustard falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Asparagus With Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Asparagus With Dijon Mustard Recipe

Name: Sauteed Asparagus With Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 2 tablespoons sherry wine or 2 tablespoons red wine vinegar; coarse salt & freshly ground black pepper; 1 lb asparagus, trimmed and cut into 2 1/2 inch length

Sauteed Asparagus With Dijon Mustard – a delicious recipe with mustard, sherry wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 teaspoons Dijon mustard
2 tablespoons sherry wine or 2 tablespoons red wine vinegar
coarse salt & freshly ground black pepper
1 lb asparagus, trimmed and cut into 2 1/2 inch length

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Vegetarian

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Sauteed Asparagus With Dijon Mustard

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