Middle Eastern Meat Patties(Makes 8 Servings)

1. 1

   Grate potatoes (drain all water from potatoes) and set aside. In a bowl, combine meat, egg, onion, potatoes, salt, pepper and turmeric.

2. 2

   Knead for 10 minutes to form a smooth paste.

3. 3

   Using damp hands, shape mixture into lumps the size of an egg.

4. 4

   Flatten and brown on both sides in a skillet in 1/2 cup oil over medium heat (making sure potato is cooked).

5. 5

   add more oil if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.