Glazed Turkey With Maille® Honey Dijon Mustard Recipe

Name: Glazed Turkey With Maille® Honey Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing:; 2 tablespoons vegetable oil; 4 slices lightly smoked bacon, rinded and chopped; 1 onion, peeled and finely chopped; 6 tablespoons fresh white breadcrumbs; 8 dried apricots, snipped; 1 tablespoon finely chopped fresh parsley; Salt and freshly ground black pepper; Turkey:; 1 lemon cut into quarters; 1 onion cut into quarters; 1 (10 pound) turkey; 3 tablespoons Maille(R) Honey Dijon mustard; Vegetables:; 8 baby beets, trimmed; 1 butternut squash peeled, seeded and chunked; 8 baby red onions, peeled and trimmed; 8 baby turnips, trimmed; 2 celery hearts, quartered; 16 baby zucchini, trimmed; Olive oil for drizzling

Servings: persons

Stuffing:
2 tablespoons vegetable oil
4 slices lightly smoked bacon, rinded and chopped
1 onion, peeled and finely chopped
6 tablespoons fresh white breadcrumbs
8 dried apricots, snipped
1 tablespoon finely chopped fresh parsley
Salt and freshly ground black pepper
Turkey:
1 lemon cut into quarters
1 onion cut into quarters
1 (10 pound) turkey
3 tablespoons Maille(R) Honey Dijon mustard
Vegetables:
8 baby beets, trimmed
1 butternut squash peeled, seeded and chunked
8 baby red onions, peeled and trimmed
8 baby turnips, trimmed
2 celery hearts, quartered
16 baby zucchini, trimmed
Olive oil for drizzling

1
First make the stuffing. Heat 1 tablespoon oil in a pan and fry bacon. Add remaining oil to pan and gently fry onion over low heat to soften, but not brown. Place breadcrumbs in a bowl and add bacon and onion, apricots and parsley. Season well.
2
Using pastry brush, paint Maille(R) Honey Dijon mustard over turkey. Place lemon and onion in turkey cavity and season. Spoon stuffing into neck end, pressing in tightly. Secure neck flap underneath. Lightly cover with foil. Place in a pre-heated oven at 350 degrees F and roast for 3 1/2 hours, basting every hour and replacing foil. Test for thorough cooking by piercing the thick part of the thigh with a skewer. The juices should run clear with no pink tinge.
3
Place vegetables in a roasting tin, drizzle with olive oil and season. Place in oven 35 minutes before the end of roasting time. Turn occasionally.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Stuffing:, 2 tablespoons vegetable oil, 4 slices lightly smoked bacon, rinded and chopped, 1 onion, peeled and finely chopped, and more.

Yes, Glazed Turkey With Maille® Honey Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Turkey With Maille® Honey Dijon Mustard

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