Maple Bacon Icing

1. 1

   Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

2. 2

   Transfer bacon to a food processor; pulse until finely chopped.

3. 3

   Combine confectioners' sugar and butter in a stand mixer; beat until light and fluffy, about 2 minutes. Add maple flavoring. Mix in milk a little at a time until icing is spreading consistency. Fold in bacon.

* Per serving · 4 servings · Values may vary.

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