How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetables?

You need 7 ingredients. The key ingredients include: 1 envelope Lipton onion soup, 1/4 c. oil, 1 Tbsp. basil, bell pepper, and more.

Is Roasted Vegetables suitable as soups & stews?

Yes, Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetables Recipe

Name: Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 envelope Lipton onion soup; 1/4 c. oil; 1 Tbsp. basil; bell pepper; carrots; eggplant; potatoes

Roasted Vegetables – a delicious recipe with onion soup, oil, basil, bell pepper, carrots, eggplant. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope Lipton onion soup
1/4 c. oil
1 Tbsp. basil
bell pepper
carrots
eggplant
potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Vegetables

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