Ground Meat And Burdock Root Over Rice Recipe

Name: Ground Meat And Burdock Root Over Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g ground pork (mixed beef and pork or just beef is OK); 1 large burdock root; 1 tablespoon ginger, grated (or about 3 inches if using a tube); 1 tablespoon garlic, grated (or about 3 inches if using a tube); 2 tablespoons sake; 2 tablespoons water; 2 tablespoons soy sauce; 2 tablespoons mirin; green onion, to taste; 1 teaspoon sesame oil; 1 -2 cup cooked rice (2 cups if serving over plain rice, 1 cup if serving over fried cabbage and rice); 1 1/2 cups cabbage, shredded (optional); shichimi chili powder, to taste

Servings: persons

150 g ground pork (mixed beef and pork or just beef is OK)
1 large burdock root
1 tablespoon ginger, grated (or about 3 inches if using a tube)
1 tablespoon garlic, grated (or about 3 inches if using a tube)
2 tablespoons sake
2 tablespoons water
2 tablespoons soy sauce
2 tablespoons mirin
green onion, to taste
1 teaspoon sesame oil
1 -2 cup cooked rice (2 cups if serving over plain rice, 1 cup if serving over fried cabbage and rice)
1 1/2 cups cabbage, shredded (optional)
shichimi chili powder, to taste

1
Peel burdock root and cut it into long, thin diagonal strips (or 2 inch matchsticks) and soak in water (can add a touch of vinegar, but it's not necessary). Change the water a few times until clear.
2
Start to cook the ground meat with ginger and garlic and then add the drained burdock root and stir-fry.
3
Add the cooking sake, water, and soy sauce (note: don't add mirin yet - high sugar content can cause your dish to burn, so it goes in near the end), cover with a lid, and boil down for about 12 minutes. Add the mirin and cook for about another 3 minutes.
4
While the above is cooking down, if you are doing the fried cabbage and rice option instead of plain rice, heat the sesame oil and add cabbage and rice and fry up until the cabbage is just starting to brown.
5
Serve the burdock root and meat mixture over rice (or fried cabbage and rice) and add chili powder to taste.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 150 g ground pork (mixed beef and pork or just beef is OK), 1 large burdock root, 1 tablespoon ginger, grated (or about 3 inches if using a tube), 1 tablespoon garlic, grated (or about 3 inches if using a tube), and more.

Yes, Ground Meat And Burdock Root Over Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Meat And Burdock Root Over Rice

How did you like this recipe?

Frequently Asked Questions