Chipotle Shredded Beef For Tacos Or Burritos Recipe

Name: Chipotle Shredded Beef For Tacos Or Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon olive oil; 2 lbs boneless beef chuck; 1 teaspoon chili powder (chipotle or ancho works well); 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; salt; 1 cup beef stock; 1 tablespoon tomato paste; 1 chipotle chile in adobo, minced (adding a little of the sauce); 1/2 large onion, diced; 3 garlic cloves, minced

Servings: persons

1 -2 tablespoon olive oil
2 lbs boneless beef chuck
1 teaspoon chili powder (chipotle or ancho works well)
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
salt
1 cup beef stock
1 tablespoon tomato paste
1 chipotle chile in adobo, minced (adding a little of the sauce)
1/2 large onion, diced
3 garlic cloves, minced

1
Heat the olive oil in a large, heavy skillet over medium-high heat. Meanwhile, combine the chili powder, cumin. smoked paprika and salt in a small bowl.
2
Rub the spice mix into the beef, covering each side evenly. Once the oil is hot, place the beef in the skillet and sear on each side. Do NOT MOVE the meat while it cooks for 2-3 minutes on each side.
3
Remove the beef from the skillet and place in the bottom of a slow cooker. Leave the pan on the heat and add in the beef stock to deglaze, scraping up any browned bits from the bottom of the pan. Add the tomato paste and minced chipotle and whisk into the pan sauce. Bring the sauce to a boil, reduce the heat, and simmer for a few minutes until the sauce has reduced and thickened slightly.
4
Add the diced onion and minced garlic on top of the seared beef in the slow cooker. Pour the pan sauce over the onions, garlic and beef. Cover and cook on low for 6-8 hours or high for 3-4 hours until fork tender.
5
Remove the beef from the slow cooker and shred with two forks. Use a slotted spoon to remove the onions from the slow cooker and mix into the shredded beef.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -2 tablespoon olive oil, 2 lbs boneless beef chuck, 1 teaspoon chili powder (chipotle or ancho works well), 1/2 teaspoon cumin, and more.

Yes, Chipotle Shredded Beef For Tacos Or Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chipotle Shredded Beef For Tacos Or Burritos

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