Middle Eastern Fried Potatoes With Coriander Recipe

Name: Middle Eastern Fried Potatoes With Coriander
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g potatoes; 3 tablespoons oil; 1 onion; 1 teaspoon coriander; 1 teaspoon cumin; ½ teaspoon turmeric; ½ teaspoon cayenne; 2 garlic cloves; 12 lemon; 3 tablespoons coriander; 4 tablespoons yoghurt

Servings: persons

500 g potatoes
3 tablespoons oil
1 onion
1 teaspoon coriander
1 teaspoon cumin
½ teaspoon turmeric
½ teaspoon cayenne
2 garlic cloves
12 lemon
3 tablespoons coriander
4 tablespoons yoghurt

1
Cook the potatoes in a pan of boiling salted water for 7-8 minutes or until just tener, drain and leave to cool slightly.
2
Meanwhile, heat the olive oil in a large pan, then ad the onion an fry for 2-3 minutes, until softened.
3
Add the potatoes, ground coriander, cumin, turmeric, cayenne pepper and season well.
4
Cook over a medium heat for 10 minutes, turning occasionally, until crispy and golden.
5
Add the garlic and cook for 1-2 minutes, then spoon over the lemon juice and toss with the coriander.
6
Serve the potatoes with the yoghurt, garnished with a little cayenne pepper.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 g potatoes, 3 tablespoons oil, 1 onion, 1 teaspoon coriander, and more.

Yes, Middle Eastern Fried Potatoes With Coriander falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Fried Potatoes With Coriander

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