Dutch Baby With Lemon Sugar Recipe

Name: Dutch Baby With Lemon Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sugar; 2 teaspoon grated lemon; 3 large eggs at room temperature 30 minutes; 2/3 cup whole milk at room temperature; 2/3 cup all-purpose flour; 1/4 teaspoon pure vanilla extract; 1/8 teaspoon cinnamon; 1/8 teaspoon grated nutmeg; 1/8 teaspoon salt; 1/2 stick unsalted butter, cut into pieces; Equipment: a 10-inch cast-iron skillet; Accompaniment: lemon wedges

Servings: persons

1/3 cup sugar
2 teaspoon grated lemon
3 large eggs at room temperature 30 minutes
2/3 cup whole milk at room temperature
2/3 cup all-purpose flour
1/4 teaspoon pure vanilla extract
1/8 teaspoon cinnamon
1/8 teaspoon grated nutmeg
1/8 teaspoon salt
1/2 stick unsalted butter, cut into pieces
Equipment: a 10-inch cast-iron skillet
Accompaniment: lemon wedges

1
Put skillet on middle rack of oven and preheat oven to 450u00b0F.
2
Stir together sugar and zest in a small bowl.
3
Beat eggs with an electric mixer at high speed until pale and frothy, then beat in milk, flour, vanilla, cinnamon, nutmeg, and salt and continue to beat until smooth, about 1 minute more (batter will be thin).
4
Add butter to hot skillet and melt, swirling to coat. Add batter and immediately return skillet to oven. Bake until puffed and golden-brown, 18 to 25 minutes.
5
Serve immediately, topped with lemon sugar.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup sugar, 2 teaspoon grated lemon, 3 large eggs at room temperature 30 minutes, 2/3 cup whole milk at room temperature, and more.

Yes, Dutch Baby With Lemon Sugar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Baby With Lemon Sugar

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