How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Eggplant?

You need 7 ingredients. The key ingredients include: 3 eggplants, 3 tablespoons olive oil, 3 tablespoons parsley, chopped, 1 -2 garlic clove, crushed, and more.

Is Middle Eastern Eggplant suitable as vegetarian?

Yes, Middle Eastern Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Eggplant Recipe

Name: Middle Eastern Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplants; 3 tablespoons olive oil; 3 tablespoons parsley, chopped; 1 -2 garlic clove, crushed; 1 lemon, juice of; salt; black pepper

Middle Eastern Eggplant – a delicious recipe with eggplants, olive oil, parsley, garlic, lemon, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplants
3 tablespoons olive oil
3 tablespoons parsley, chopped
1 -2 garlic clove, crushed
1 lemon, juice of
salt
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Vegetarian

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Middle Eastern Eggplant

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