How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Chickpeas?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 small minced garlic cloves, 1 teaspoon fresh minced ginger, 1 large chopped onion, and more.

Is Middle Eastern Chickpeas suitable as vegetarian?

Yes, Middle Eastern Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Chickpeas Recipe

Name: Middle Eastern Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 small minced garlic cloves; 1 teaspoon fresh minced ginger; 1 large chopped onion; 1 (15 ounce) can tomatoes, peeled, in juice reserve juice; 3 teaspoons coriander; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon clove; 1/2 teaspoon cayenne; 2 (15 ounce) cans drained and rinsed garbanzo beans; 1/2 cup fresh minced fresh parsley

Middle Eastern Chickpeas

Eats Now Editorial Team · 183 kcal · Vegetarian

Middle Eastern Chickpeas – a delicious recipe with olive oil, garlic, ginger, onion, tomatoes, coriander. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Middle Eastern Chickpeas

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