Eggplant Parmesan

1. 1

   Heat oil in large skillet over medium-high heat. Add eggplant; cook on both sides 2 to 3 minutes or until tender. Drain on paper towels.

2. 2

   Place half of eggplant slices in 12 x 7 1/2 x 2-inch baking dish. Spread half of ricotta cheese over eggplant.

3. 3

   Combine tomato sauce, garlic and oregano in small bowl. Pour half of sauce mixture over ricotta. Combine crumbs and Parmesan cheese in small bowl. Sprinkle half over top of sauce mixture. Repeat layers. Bake in preheated 350*F oven, 30 minutes or until sauce is bubbly.

* Per serving · 4 servings · Values may vary.

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