Middle Eastern Chicken Schnitzel Recipe

Name: Middle Eastern Chicken Schnitzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups panko breadcrumbs (Japanese breadcrumbs); 1/4 cup za'atar spice mix; 1 tablespoon toasted sesame seeds; 1 teaspoon salt, divided; 1/2 teaspoon fresh ground black pepper, divided; 2 large eggs; 1 large egg white; 8 (6 ounce) boneless skinless chicken breasts; 2 tablespoons olive oil, divided; 1 lemon, cut into 8 wedges (optional)

Servings: persons

1 1/2 cups panko breadcrumbs (Japanese breadcrumbs)
1/4 cup za'atar spice mix
1 tablespoon toasted sesame seeds
1 teaspoon salt, divided
1/2 teaspoon fresh ground black pepper, divided
2 large eggs
1 large egg white
8 (6 ounce) boneless skinless chicken breasts
2 tablespoons olive oil, divided
1 lemon, cut into 8 wedges (optional)

1
Preheat oven to 400u00b0F.
2
Combine panko, za'atar spice mix, sesame seeds, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow dish. Place eggs and egg white in another shallow dish; lightly beat with a fork. Sprinkle chicken with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Dredge 4 breast halves in panko mixture, then egg mixture. Dredge again in panko mixture.
3
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Add 4 coated chicken breast halves to pan. Cook 3 minutes on each side or until lightly browned, turning carefully with a spatula. Place on a baking sheet coated with cooking spray. Repeat procedure with remaining chicken, panko mixture, egg mixture, and oil.
4
Bake at 400F for 10 minutes or until done. Serve with lemon wedges, if desired.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups panko breadcrumbs (Japanese breadcrumbs), 1/4 cup za'atar spice mix, 1 tablespoon toasted sesame seeds, 1 teaspoon salt, divided, and more.

Yes, Middle Eastern Chicken Schnitzel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Chicken Schnitzel

How did you like this recipe?

Frequently Asked Questions