How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stick?

You need 6 ingredients. The key ingredients include: 5 lb. ground meat *, 2 1/2 tsp. garlic salt, 2 1/2 tsp. whole mustard seed, 2 tsp. hickory smoke salt, and more.

Is Beef Stick suitable as meat & poultry?

Yes, Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stick Recipe

Name: Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat *; 2 1/2 tsp. garlic salt; 2 1/2 tsp. whole mustard seed; 2 tsp. hickory smoke salt; 5 tsp. rounded Morton Tender Quick salt; 2 1/2 tsp. coarse ground pepper

Beef Stick – a delicious recipe with ground meat, garlic salt, whole mustard seed, hickory smoke salt, salt, coarse ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground meat *
2 1/2 tsp. garlic salt
2 1/2 tsp. whole mustard seed
2 tsp. hickory smoke salt
5 tsp. rounded Morton Tender Quick salt
2 1/2 tsp. coarse ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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Beef Stick

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