How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stick?

You need 6 ingredients. The key ingredients include: 5 lb. ground meat *, 2 1/2 tsp. garlic salt, 2 1/2 tsp. whole mustard seed, 2 tsp. hickory smoke salt, and more.

Is Beef Stick suitable as meat & poultry?

Yes, Beef Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stick Recipe

Name: Beef Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground meat *; 2 1/2 tsp. garlic salt; 2 1/2 tsp. whole mustard seed; 2 tsp. hickory smoke salt; 5 tsp. rounded Morton Tender Quick salt; 2 1/2 tsp. coarse ground pepper

Try this homemade Beef Stick recipe the whole family will love. Made with ground meat, garlic salt, whole mustard seed and hickory smoke salt. Easy step…

This Beef Stick relies on simple, everyday ingredients such as ground meat *, garlic salt, whole mustard seed and hickory smoke salt. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground meat *
2 1/2 tsp. garlic salt
2 1/2 tsp. whole mustard seed
2 tsp. hickory smoke salt
5 tsp. rounded Morton Tender Quick salt
2 1/2 tsp. coarse ground pepper

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Quick Info

Servings
4 servings
Calories
8 kcal
Category
Meat & Poultry

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