Apple Cider Chicken Recipe

Name: Apple Cider Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler-fryer chicken, cut up; 1 1/2 c. cider; 1 c. (4 oz.) grated Cheddar cheese; 1 envelope onion soup mix; 2 Tbsp. crumbled Blue cheese; 2 Tbsp. dry mustard; 1 tsp. ground ginger; 1 tsp. salt; 1/2 tsp. pepper; 4 c. sliced cabbage; 1 c. chopped, peeled apples

Servings: persons

1 broiler-fryer chicken, cut up
1 1/2 c. cider
1 c. (4 oz.) grated Cheddar cheese
1 envelope onion soup mix
2 Tbsp. crumbled Blue cheese
2 Tbsp. dry mustard
1 tsp. ground ginger
1 tsp. salt
1/2 tsp. pepper
4 c. sliced cabbage
1 c. chopped, peeled apples

1
Preheat electric skillet to 375u00b0.
2
Brown chicken 15 minutes on all sides.
3
Remove.
4
Lower temperature to 250u00b0.
5
Combine cider, Cheddar cheese, soup mix, Blue cheese, mustard, ginger, salt and pepper in skillet.
6
Cook slowly until cheese melts.
7
Add cabbage, apples and chicken to skillet.
8
Stir gently.
9
Cook slowly for 20 to 30 minutes until chicken is tender.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 broiler-fryer chicken, cut up, 1 1/2 c. cider, 1 c. (4 oz.) grated Cheddar cheese, 1 envelope onion soup mix, and more.

Yes, Apple Cider Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Chicken

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