How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Chicken Burgers?

You need 11 ingredients. The key ingredients include: 1 lb ground chicken, 1 granny smith apple, peled, cored, grated and squeezed dry with your hands, ¼ cup chopped green onion (2), 2 tablespoons fresh mint leaves, and more.

Is Middle Eastern Chicken Burgers suitable as meat & poultry?

Yes, Middle Eastern Chicken Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Chicken Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Chicken Burgers Recipe

Name: Middle Eastern Chicken Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1 granny smith apple, peled, cored, grated and squeezed dry with your hands; ¼ cup chopped green onion (2); 2 tablespoons fresh mint leaves; 2 teaspoons curry powder; ¼ teaspoon salt (optional); ¼ teaspoon cayenne pepper; 1 cup low-fat plain yogurt; 2 teaspoons mango chutney (add more to taste, up to 2 T); 4 romaine lettuce leaves, torn; 4 whole wheat pita bread, cut crosswise in half (6 inch)

Try this homemade Middle Eastern Chicken Burgers recipe the whole family will love. Made with ground chicken, granny smith apple, green onion and mint l…

This Middle Eastern Chicken Burgers relies on simple, everyday ingredients such as ground chicken, chopped green onion (2), fresh mint leaves and curry powder. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Middle Eastern Chicken Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions