Easy, Fancy Rack Of Lamb Recipe

Name: Easy, Fancy Rack Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack of lamb, frenched, trimmed (7 bones); 1 teaspoon pepper; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 1/2 cup Italian seasoned breadcrumbs; 2 tablespoons garlic, minced; 1/4 teaspoon black pepper; 2 tablespoons olive oil; 2 tablespoons fresh rosemary, chopped; 1 teaspoon fresh thyme, chopped

Servings: persons

1 rack of lamb, frenched, trimmed (7 bones)
1 teaspoon pepper
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 cup Italian seasoned breadcrumbs
2 tablespoons garlic, minced
1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped

1
Preheat oven to 450 degrees.
2
In a small bowl, combine: breadcrumbs, rosemary, thyme, garlic, 1 teaspoon salt, 1/4 teaspoon pepper and 2 tablespoons of olive oil (to moisten the mixture). Set aside.
3
Season rack of lamb with salt and pepper. Use an oven proof skillet (I like to use cast iron) to heat 2 tablespoons olive oil over high heat. Sear rack of lamb for two minutes per side. Set aside to cool slightly.
4
Cover bones with foil- to prevent discoloration during roasting.
5
Brush Dijon over rack of lamb and evenly coat with breadcrumb mixture.
6
Place lamb, bone side down back into pan and roast in oven for approximately 12-18 minutes (depending on how done you like your meat)- use a meat thermometer placed into the center of the meat to check doneness.
7
Remove meat from oven and let rest for 5-10 minutes, covered before cutting rack between ribs.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rack of lamb, frenched, trimmed (7 bones), 1 teaspoon pepper, 1 teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Easy, Fancy Rack Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy, Fancy Rack Of Lamb

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