Midcentury Modern Ketchup Cake Recipe

Name: Midcentury Modern Ketchup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 ml Heinz ketchup; 2 eggs; 250 g butter or 250 g coconut oil; 250 g sugar; 300 g plain flour; 2 tablespoons baking powder; 1 glass warm water; 1 tablespoon ground nutmeg; 1 tablespoon ground black pepper; 1 tablespoon ground cinnamon; 1 pinch salt

Servings: persons

170 ml Heinz ketchup
2 eggs
250 g butter or 250 g coconut oil
250 g sugar
300 g plain flour
2 tablespoons baking powder
1 glass warm water
1 tablespoon ground nutmeg
1 tablespoon ground black pepper
1 tablespoon ground cinnamon
1 pinch salt

1
Preheat the oven to 200 degrees Celcius.
2
Mix ketchup, butter and/or coconut oil, eggs and water in a large bowl using a blender or a whisk.
3
Add sugar slowly, then do the same with flour.
4
Add spices, salt and baking powder.
5
Mix well - the batter should have a consistency of Greek yoghurt.
6
Grease a pie pan with butter or coconut oil, fill with the batter and bake for about 45 minutes or until the middle part of the cake is dry when poked with a toothpick. The cake should be rather moist.

1186

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 170 ml Heinz ketchup, 2 eggs, 250 g butter or 250 g coconut oil, 250 g sugar, and more.

Yes, Midcentury Modern Ketchup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Midcentury Modern Ketchup Cake

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