How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Midas Meat Loaf(Cooked On Grill) ?

You need 16 ingredients. The key ingredients include: 1 celery heart (about 2 1/2-inches in diameter), 1 c. grated sharp Cheddar cheese, 2 Tbsp. finely chopped pimento, 3 lb. ground beef, and more.

Is Midas Meat Loaf(Cooked On Grill) suitable as soups & stews?

Yes, Midas Meat Loaf(Cooked On Grill) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Midas Meat Loaf(Cooked On Grill) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Midas Meat Loaf(Cooked On Grill) Recipe

Name: Midas Meat Loaf(Cooked On Grill)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 celery heart (about 2 1/2-inches in diameter); 1 c. grated sharp Cheddar cheese; 2 Tbsp. finely chopped pimento; 3 lb. ground beef; 1/2 c. quick-cooking rolled oats; 1/2 c. evaporated milk; 1 Tbsp. seasoned salt; 1 tsp. garlic powder; 1 tsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 tsp. pepper; 1/8 tsp. liquid smoke; 2 eggs, slightly beaten; 1/2 c. chopped green onion; 1/4 c. chopped green pepper; 1 lb. bacon

Try this homemade Midas Meat Loaf(Cooked On Grill) recipe the whole family will love. Made with celery, Cheddar cheese, pimento and ground beef. Easy st…

This Midas Meat Loaf(Cooked On Grill) relies on simple, everyday ingredients such as grated sharp cheddar cheese, finely chopped pimento, ground beef and quick-cooking rolled oats. It comes together quickly and makes 4 servings, at about 1949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1949

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Midas Meat Loaf(Cooked On Grill)

Tips for the best results

Variations & substitutions

My Personal Notes

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