Rhubarb Chicken Stew

1. 1

   1) slice and fry the onion in oil.

2. 2

   2) add sliced garlic and fry until golden.

3. 3

   3) add chicken, grated ginger, chopped chili, salt and turmeric.

4. 4

   4) add sliced carrot.

5. 5

   5) add sliced rhubarb.

6. 6

   6) add water and bring to biol.

7. 7

   7) reduce the temperature and let it cook for 40-60 min until the liquid is reduced to half a cup.

8. 8

   serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.