Mid-Century Avocado Toast

1. 1

   Mix softened butter, mayonnaise, mustard and finely grated parmesan

2. 2

   Spread mixture in a thin layer on bread slices

3. 3

   Toast--takes about 6 minutes in a toaster oven

4. 4

   Cube avocado and mix with a lemon juice. For perfectly ripe avocados I like just a bit of lemon juice with salt and pepper. Younger or older avocados can be improved with more lemon or lime juice and/or some pressed garlic.

5. 5

   Let toast cool slightly, flip so that parmesan side is on the bottom, and top with avocado mixture.

6. 6

   Serve--feel free to add other toppings: some of my more common choices include sprouts, sour cream, tomatoes, salsa, pesto, feta, olive oil, or pomegranate seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.