Roasted Vegetable Bowl With Red Pepper Almond Sauce Recipe

Name: Roasted Vegetable Bowl With Red Pepper Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Red Pepper Almond Sauce; 1 12 ounce jar of roasted red peppers; 3/4 cup toasted almonds; water (to thin out sauce); 1 tablespoon garlic powder; Veggie Bowl; 1 cup organic brown rice, prepared per instructions; 10 ounces organic broccoli; 10 ounces organic cauliflower; 1 large sweet potato; 1 organic avocado; 1 tablespoon garlic powder; 1 tablespoon onion powder; 2 tablespoons olive oil

Servings: persons

Red Pepper Almond Sauce
1 12 ounce jar of roasted red peppers
3/4 cup toasted almonds
water (to thin out sauce)
1 tablespoon garlic powder
Veggie Bowl
1 cup organic brown rice, prepared per instructions
10 ounces organic broccoli
10 ounces organic cauliflower
1 large sweet potato
1 organic avocado
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons olive oil

1
Preheat the oven to 375 degrees Fahrenheit.
2
Toss sweet potatoes with 1/2 tablespoon of olive oil, and roast in the oven for 20 minutes.
3
In the meantime, blend all sauce ingredients (except water) in a high-speed blender, like a Vitamix. Add water to sauce to thin out to desired thickness. Set aside.
4
Toss broccoli and cauliflower with remaining olive oil (1.5 tablespoons), garlic powder and onion powder.
5
Once the sweet potatoes have roasted for 20 minutes, add broccoli and cauliflower to the same pan and roast for another 40 minutes (with sweet potatoes remaining on the pan).
6
Once the vegetables are finished roasting, mix them together and toss with salt and pepper to taste.
7
Scoop rice and vegetables into four bowls, and top with desired amount of avocado and sauce.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Red Pepper Almond Sauce, 1 12 ounce jar of roasted red peppers, 3/4 cup toasted almonds, water (to thin out sauce), and more.

Yes, Roasted Vegetable Bowl With Red Pepper Almond Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Bowl With Red Pepper Almond Sauce

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